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《广西师范大学学报》(哲学社会科学版) ›› 2019, Vol. 37 ›› Issue (3): 120-131.doi: 10.16088/j.issn.1001-6600.2019.03.014
• • 上一篇
吴娟1,朱宏阳1,梅平1,2*,陈武1,2,李中宝1
WU Juan1, ZHU Hongyang1, MEI Ping1,2*, CHEN Wu1,2, LI Zhongbao1
摘要: 采用γ-甲基丙烯酰氧基丙基三甲氧基硅烷(MPS)对亲水型纳米SiO2改性得到了MPS-SiO2纳米粒子,将MPS-SiO2纳米粒子进一步通过甲基丙烯酸甲酯(MMA)改性得到了PMMA-SiO2纳米粒子。傅里叶转换红外光谱分析(FT-IR)和接触角测试表明纳米SiO2改性成功。以亲水型纳米SiO2、MPS-SiO2、PMMA-SiO2、疏水型纳米SiO2 4种粒子作为乳化剂制备Pickering 乳液,研究了油水比(体积比,全文同)、纳米SiO2浓度、pH值、盐浓度对Pickering 乳液稳定性的影响。结果显示:静置24 h后,油水比为1∶1时,质量分数为1%的亲水型纳米SiO2、MPS-SiO2、PMMA-SiO2制备的乳液剩余体积分数依次为48%、80%、76%,表明2种改性后的纳米SiO2 的乳化性能显著增强;亲水型纳米SiO2、MPS-SiO2、PMMA-SiO2制备的Pickering 乳液最佳油水比为1∶1,疏水型纳米SiO2制备的Pickering 乳液最佳油水比为1∶2;4种纳米SiO2 粒子的乳化性能均随着其浓度的增加而增强;与其他3种粒子相比,PMMA-SiO2 制备的Pickering 乳液受pH、盐浓度的影响较小。
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