食品安全合作监管如何演进:基于事件系统理论的分析

doi:10.16088/j.issn.1001-6597.2021.04.003

摘要/Abstract

摘要： 在食品安全监管体系中,关键事件通常与组织合法性有关;推动合作监管顺利步入战略深化期的关键是将合作监管理念制度化;过往事件之所以产生效应,是因为其本身具备的强度、时间及空间属性,吻合食品安全监管政策的变迁需求,并在发生后能够实现阶段性目标,促成一定的合作效应。食品安全合作监管从合作探索期迈向战略深化期的一系列关键事件,深刻折射了国家—社会关系的变化:由强调国家主宰的一元主义模式到重视国家与社会合作的共治模式。

关键词: 食品安全, 合作监管, 事件系统理论, 共治模式, 治理现代化

Abstract: Key events, in the food safety supervision system, are usually related to organizational legitimacy; the key to promoting cooperative regulation into the strategic deepening period is to institutionalize the concept of cooperative supervision; the reasons that lie behind past events’ exerting an effect include their bearing own strength, time and space attributes, their meeting the changing needs of food safety supervision policies, and their achieving phased objectives and promoting a certain cooperation effect after they arise. A series of key events in the cooperative regulation of food safety from the cooperative exploration period to the strategic deepening period profoundly reflect the change in the state-society relationship: from the monism model emphasizing the domination of the state to the co-governance model emphasizing the cooperation between the state and society.

Key words: food safety, collaborative regulation, event system theory, co-governance model, governance modernization

中图分类号:

C931.2

徐国冲. 食品安全合作监管如何演进:基于事件系统理论的分析[J]. 广西师范大学学报（哲学社会科学版）, 2021, 57(4): 26-38.

XU Guo-chong. The Evolution of Food Safety Collaborative Regulation: an Analysis Based on the Event System Theory[J]. Journal of Guangxi Teachers Education University (Philosophy and Social Sciences Edition), 2021, 57(4): 26-38.

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